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Last Updated: May 18, 2016 01:16PM PDT

“Bite, chew, spit.”

Brad Haley has a bit of an odd job. He’s one of the team members that tries out new, wild food items that the Hardee’s/Carls Jr. franchise is experimenting with, like the philly cheesesteak burger, the Napa burger (caramelized onions, Merlot glaze, and arugula), the Mac & Cheese burger, or the clambake burger (fried clams, corn salsa, Narragansett lager glaze).

He’s the one who makes burgers (and ad campaigns) like this a reality:



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